Outdoor Pizza Ovens

Outdoor pizza ovens turn a backyard into the best pizzeria on the block. We stock Fontana Forni ovens, handmade in Italy and built to hold real wood-fired heat, as an authorized dealer. Free shipping on orders over $200.

Outdoor Pizza Oven Buying Guide

Two numbers matter most: peak temperature and cooking surface. Neapolitan-style pizza needs a floor around 750°F or hotter, so check how long an oven takes to reach that from cold — a well-insulated dome gets there in 30–45 minutes and holds heat between pizzas. Cooking surface diameter decides how many pizzas fire at once and whether roasting pans and bread loaves fit for everything-else cooking.

What to Look For

Dome and floor material do the real work: refractory brick or thick steel over dense insulation holds steady heat, while thin single-wall ovens spike and crash. Check the stand or cart rating if the oven is not going into masonry, and confirm wood-fired versus gas up front since the flavor, workflow, and venting differ. The Fontana Forni Margherita is a fully insulated steel dome oven built for true wood-fired temperatures.
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  • Wood-fired pizza oven with flames baking a Neapolitan pizza

    Fontana Forni Margherita Wood-Fired Pizza Oven

    Fontana Forni Margherita Wood-Fired Pizza Oven
    $4,995.00
    $4,995.00
Authorized DealerGenuine & fully warrantied
Price Match GuaranteeWe match any authorized dealerFreight ProtectionInspect before you sign
Free ShippingOn orders over $200
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Not Sure What Fits Your Island?

Send us your cutout dimensions or island plans and a grill specialist will confirm fit, fuel type, and venting before you order. No charge, no obligation.

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